The Global Food Law Program at the Michigan State University College of Law gives lawyers, regulators and other food industry professionals the flexibility to earn their Master of Laws (LL.M.) or Master of Jurisprudence (MJ) completely online. All students must complete 26 credits to receive their master’s degree. M.J. students satisfy this requirement by taking 24 credits in a variety of core and elective courses, with 2 additional credits earned by completing the Foundations of Law and Legal Research course.