The Master's degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills, together with a focus on the dissemination of outcomes in both academic and applied settings. The course will provide students with a specialist training, ensuring they can confidently respond to the challenges faced by skilled nutritionists working in a variety of fields.