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MRes in Food and Nutritional Science

at Liverpool Hope University: School of Health Sciences

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Liverpool United Kingdom

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12 months Duration

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£ 12,850 Tuition

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Full time Format

The Master's degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills, together with a focus on the dissemination of outcomes in both academic and applied settings. The course will provide students with a specialist training, ensuring they can confidently respond to the challenges faced by skilled nutritionists working in a variety of fields.

  • Language Test: IELTS 6.5 (minimum)

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