The Master of Science (MSc) in Wine & Hospitality Management is delivered by Ecole Hôtelière de Lausanne (EHL) and KEDGE Wine School, two leading schools, recognized in their respective fields by international professionals of the Food & Beverage and Wine & Hospitality Industries.
Wine and hospitality are closely linked. This Master of Science (MSc) brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint programme, we are shaping future wine & hospitality decision makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market. In Paris, in Lausanne, in hotels, restaurants, or in the vineyards, through the courses and during the trips and field visits, we will develop your management skills and your strategic vision. We will help you become more knowledgeable, authoritative, openminded, and responsible
- Number of alumni: 90000
- Start date: 22.01.2025
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