The M.S. in nutrition emphasizes interdisciplinary collaboration by requiring six elective graduate credits in other disciplines, including graduate-level courses from the School of Social Work, the School of Information Studies, Brennan School of Business and the School of Education. You will learn about different professions and different viewpoints by engaging with graduate students in other areas. The program is designed to position your career for success and leadership in today’s health and wellness sector.
About the Program:
- Language Test: TOEFL 80 (minimum), IELTS 7 (minimum)
- GPA: 3.00